Soumas Heritage
Creole Creations
SB&O Next Generation Productions

Classic ~ Creole Cookery~History

She’ll correct you in a South Louisiana second! - “Everything is not Cajun!” and you DO NOT have to have the mythical Mulatto features to be classified as CREOLE, says PanderinaSoumas author of Soumas  Heritage Creole Cookbook and owner and operator of Soumas Heritage Creole Creation, LLC.  Panderina Soumas and legends of Classic ~ Creole Cookery~History  is available for lectures, public speaking events / conferences, Family History Workshops,  Mistress of Ceremonies, cooking demonstrations & Soumas Heritage Creole Creation products representation. Spice up your next meeting or workshop with Panderina Soumas and her Creole legendary stories from her South Louisiana family tree, all with historical humor to bring everything it has to offer! Creole-Slave Stories, Cooking demonstrations, etc... are customized to fit each particular audience who is hungry for historical legends as well as creative Creole history & cuisine!  Panderina’s roots run deep into the rich history of Louisiana Creoles of Color through her foremothers and fathers that have trailed the bayous of South Louisiana. With eye-opening knowledge from her ancestral legends simmers the bittersweet tones of pre-colonial Louisiana Slave history on sugar cane & cotton plantations to the many legendary marks her ancestors have planted in South Louisiana. The source of what Panderina calls “Classic ~ Creole Cookery~History & “It’s ALL In The History”, plays a key role in flavoring and shaping most of South Louisiana’s multi- cultural Creole Cuisine. Especially in the Soumas family!
          It was Panderina’s pride and respect for her Creole heritage that prompted her to write her “cook-history” cookbook, and to enrich cooking demonstrations and presentations for special scheduled speaking events to tell her stories and to pass on her history from remembered and shared stories from ancestors gone by. The ever present confusion and controversy about “Creoles of Color”, it’s meaning?...who should it be?...who should it look like?...what language it will speak?...and the “bittersweet tones” of the many untold truths and buried denials of slaves, slave-owners, house-mammy’s and the multi-cultural influences on the many generations of children and plantation life have cultivated the culture of Creoles of Color in Louisiana and much of the South. Certainly a painful, but prideful era that put them to an innocent shame through no fault of their own lifetime in history or as human beings. PanderinaSoumas feels a deep-rooted obligation to pay the utmost respect to the many slave men, women and children who undoubtedly deserve all our respect from an era of denial and unbeknown that cultivated much of the Creoles of Color today and for many generations forthcoming within the Soumas Family. Classic ~ Creole Cookery~History is based on  Creole Food History with historical folklore that is weaved from stories from Panderina’s family bloodline, highlighting the humor of the patois / dialect and culminating the culture, food, family and history!

For Bookings / PR Press Kit-Informational Packet contact:
SB&O Next Generation Productions
e-mail inquiries to:
Subject reference of:  SB&O Next Generation Productions
**A Respectful note of importance**
PLEASE DO NOT call Panderina Soumas for event pricing and consultations. Appointments will have to be made for your professional consultation and for a Speaking Engagement request Form. ALL contact information will be handled via e-mail by  PR Promotor via e-mail and or phone call. Thank You for your understanding and cooperation.

**special note about the SOUMAS HERITAGE CREOLE COOKBOOK**
You can order them here on the website - However,  If I'm out of them temporarily in  inventory and you don't want to wait until I order -
 You can order them on: -  If you order from and you reside locally and would like me to personally autograph your cookbook.. Please e-mail me! @ 
 I will be HONORED to do so!

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