The ROUX on
Chef Pansou
Panderina Soumas’
culinary versatility is evident in
her multiple talents she brings to the Louisiana Creole
Culinary world: As a critically Louisiana Creole Culinary
Artisan, cookbook author, and creator of Soumas Heritage
Creole Creations Louisiana Creole Pre-Packaged food mixes.
Panderina Soumas discovered her cultural culinary identity
at a very young age from the memories of her South Louisiana
ancestors. Panderina Soumas shares her knowledge and
enthusiasm for food through her cookbook and her well-known
Creole Cuisine Pre-Package Food Mixes. Panderina Soumas’
many accolades in the culinary world have allowed many
opportunities from a well-acclaimed article in the Jan/Feb
2014 issue of Louisiana Kitchen & Culture to the many
requested private cultural catering events for her request.
Panderina Soumas is well known for participating in many of
the local well-known Festival events where she is often
requested for vendor space. Her cookbook, Soumas Heritage Creole Cookbook
is well known for its great family heirloom
recipes and ancestral stories about her South Louisiana
family roots. Panderina Soumas possesses a remarkable
ability to create and retain her individual character
branding of Soumas Heritage Creole Creations. Panderina
Soumas works tirelessly to educate and challenge the many
cultural avenues of Louisiana Creole cooking and the way we
view and taste food as a whole today.
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**special note about the SOUMAS
HERITAGE CREOLE COOKBOOK**
You can order them here on the
website - However, If I'm out of them temporarily
in inventory and you don't want to wait until I
order -
You can order them on:
www.lulu.com - If you order from lulu.com
and you reside locally and would like me to personally
autograph your cookbook.. Please e-mail me! @ inform@SoumasHeritageCreole.com
I will be HONORED to do
so!
- Please follow me on Facebook
under Panderina Soumas or Soumas Heritage Creole
Creations
- Twitter - @thecreolelady
- Instagram -
chefpansou