"I use Panderina Soumas' Creole Explosion Seasoning in my cooking to give it that extra "kick". I use it in soups, fish fry, venison, and many more dishes. I have also had her ready made salad which was excellent. And let me mention she is such a lovely lady too".
Marijo - Bossier City, Louisiana
"This weekend I was introduced to true creole food via Panderina Soumas, omg I've never had such flavor and the punch (Creole~Caribbean Fruit Cooler) I was mad i had to share it.. Native New Yorker just got creole schooled".
Nicola - Shreveport, Louisiana
"I love the Ya Ya! It tastes great with baked fish, among other things, I'm sure!"
Cedric - Shreveport, Louisiana
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